Japanese Recipes and much more
Easy Homemade Kimchi Recipe Today, I’m sharing my version of Napa Kimchi!When I lived in Japan, kimchi was something I always bought from the store—or I’d use Kimchi no Moto, a convenient sauce you simply pour over napa cabbage pickles, and voilà—it becomes kimchi. But read more
Bibimbap: A Journey Through History—From Korean Royal Courts to Japanese Tables I’ve never met a fellow Japanese person who doesn’t love Korean cuisine—and I’m certainly no exception. Whether it’s the vibrant, comforting flavors of Bibimbap or the spicy warmth of Sundubu Jjigae, Korean food has an irresistible appeal read more