Agedashi Tofu Recipe (揚げ出し豆腐の作り方）
Crispy on the outside and soft inside, Agedashi Tofu is a comforting Japanese tofu dish served in a savory dashi-based sauce — simple, satisfying, and full of flavor.
Ingredients
- 300 grams Tofu Firm tofu
- 6 tbsp Potato starch corn starch can be usued
- Oil for deep frying
For Broth
- 200 ml water
- bonito flake Powdered dashi stock is also great for a quick and easy recipe
- 4 tbsp soy sauce When it comes to soy sauce, start with a smaller amount and add more gradually. Some brands can be saltier than others, so it’s always best to taste as you go.
- 2 tbsp mirin
- 2 tsp sugar
Toppings
- Grated daikon (optional)
- Chopped green onion
- Bonito flakes
- Grated ginger (optional)
- Perilla leaves (optional)
Instructions
Prepare the tofu
- Wrap tofu with a paper towel and gently press to remove excess moisture. Let it rest for 10–15 minutes.
- Cut into bite-size cubes.
Make the broth
- In a small saucepan, combine dashi, soy sauce, and mirin. Bring to a simmer, then turn off the heat and set aside.
Coat the tofu
- Lightly dust the tofu pieces with potato starch, ensuring all sides are evenly coated.
Fry the tofu
- Heat oil in a pot (around 170°C/340°F) and deep-fry tofu until golden brown. Drain on paper towels.
Assemble
- Place tofu in a serving bowl. Pour warm broth over it. Garnish with grated daikon, green onions, bonito flakes, and a touch of grated ginger if you like.
Notes
Storage Notes:
Agedashi Dofu is best enjoyed fresh, as the tofu can lose its crispiness over time. However, if you have leftovers, store the tofu and broth separately. Keep the fried tofu in an airtight container in the fridge for up to 2 days and reheat it in an oven or air fryer to bring back some crispiness. The broth can be stored in the fridge for up to 4 days and reheated gently before serving.
Broth:
The savory broth used for Agedashi Dofu also makes a wonderful dipping sauce for tempura. Its light yet flavorful taste complements the crispiness of the tempura perfectly. Simply warm it up and serve it in a small bowl on the side for dipping. A delicious and practical way to enjoy this versatile broth!
