Beginner's Sourdough Bread
This is a beginner-friendly sourdough bread recipe made with all-purpose flour—perfect for those starting their sourdough journey!
Ingredients
- 350 grams all purpose flour
- 240 grams water
- 6 grams salt
- 40 grams active sourdough starter
- 15 grams chia seeds
- 25 grams hot water
Instructions
- Prepare Chia Seeds – In a small bowl, soak chia seeds in 25g of hot water. Stir and let them absorb the water for about 10-15 minutes until they form a gel-like consistency.
- In a large bowl, mix 350g of all-purpose flour, 240g water, and 40g of active sourdough starter.
- Add the soaked chia seeds and salt then, mix until just combined.
- Cover and let it rest for 30 minutes.
- Perform 4 sets of stretch and folds every 30 minutes to build strength.
- Cover the bowl and let the dough ferment at room temperature (21-24°C) for 4-6 hours
- Shape the dough into a ball, and place it in a floured proofing basket or bowl.
- Cover and refrigerate overnight (8-12 hours) for a cold proof.
- Preheat oven to 250°C with a Dutch oven inside.
- Place the dough onto parchment paper, score the top, and bake covered for 25 minutes.
- Remove the lid and bake for another 15 minutes or until golden brown.
- Let the bread cool completely before slicing.
Notes
- Sourdough bread needs to cool completely before slicing—yes, I know it's tempting to cut into it right away, but patience is key to achieving the perfect texture and flavor!
- Allowing the dough to proof in the fridge further enhances the bread's flavor, giving it that deep, tangy sourdough profile.
- If your dough doesn't rise as expected, don’t worry—you can transform it into a delicious pizza base and try again next time!
