Meat

• Mix the beef mince and marinade mixture, marinate the beef for at least 30 minutes
  
• Cook the meat over high heat for 3–5 minutes, until fully cooked.
  

Bibimbap Sause

• While the beef is marinating, mix all the sauce ingredients.
  

Sauteed Vegetable

Carrots

• Rinse, peel, and julienne the carrots. In a hot wok, add a tablespoon of oil and stir-fry the carrots over medium-high heat for 2–3 minutes. Sprinkle in about 1/4 teaspoon of salt and give it a quick toss.
  

Spinach

• Wash and clean spinach in cold water.

  Boil water with 1 tsp salt, blanch spinach for 30 sec.

  Drain, rinse in cold water, and gently squeeze out excess water.

  Cut into 3-4 pieces

  Mix with 1/2 tsp minced garlic, 1/4 tsp salt, 1/2 toasted sesame seeds and 1tbsp sesame oil
  

Bean Sprout

• Rinse sprouts, discard bad beans.

  Boil salted water, blanch sprouts for 1-2 min.

  Drain, rinse in cold water, and gently squeeze dry.

  Toss with 1/2 tsp minced garlic, 1 tbsp soy sauce, 1 tbsp vinegar, 1/2 toasted sesame seeds and 1tbsp sesame oil
  

Eggs

• Make sunny side up eggs

Assembling

• Scoop rice into a large bowl. Arrange the prepared vegetables and beef neatly on top. Crown with a fried egg if desired. Serve with sauce.
  
• For dolsot bibimbap: Heat a stone or earthenware bowl over medium heat and lightly coat with a teaspoon of sesame oil. Add cooked rice, arrange toppings neatly, and cook for a few minutes until the rice crisps at the edges and sizzles."