Chocolate Mini Easter Egg Cookies Recipe
Adorable and cute Easter egg cookies, perfect for gifts!
Ingredients
- 100 grams butter
- 90 grams brown sugar
- 40 grams castor sugar
- 1 egg
- 125 grams self-raising flour
- 100 grams all purpose flour
- 1/2 tsp baking powder
- pinch of salt
- 50 grams chocolate chips
- 125 grams Easter egg chocolates
- 1 tsp vanilla extract
Instructions
- Cream butter and sugars until light and fluffy.
- Mix egg
- Mix vanilla
- Sift flour, baking soda, and salt into a bowl, then gradually add dry ingredients.
- Fold in chocolate chips
- And then cracked easter egg chocolate until evenly distributed
- Weigh 60g of dough, roll it into a ball, and repeat the process with the remaining dough. Cover and refrigerate for 3 hours before baking.
- Preheat oven to 180℃ and bake for 10 to 15 minutes
- Add extra Easter egg chocolates while the cookies are still warm and gooey
Notes
🍪
Don’t skip "Cover and refrigerate for 3 hours before baking."
