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okonomiyaki flour

Home made Okonomiyaki flour

Seiko
Quick and easy homemade Okonomiyaki flour using pantry staples - budget friendly!
5 from 1 vote
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Prep Time 5 minutes
Course lunch, Snack
Cuisine Japanese
Servings 4 people

Ingredients
  

  • 200 grams all purpose flour
  • 2 tbsp cornstarch or potato starch - for a lighter texture
  • 1 tsp baking powder
  • 2 tsp dashi powder or bouillon powder or muchroom powder for umami
  • 0.5 tsp salt

Instructions
 

  • Combine all the dry ingredients in a bowl and whisk them together.
    okonomiyaki flour
  • Store in an airtight container if not using immediately.
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