Katsuo Dashi (Bonito Soup Stock)
Katsuo dashi is a simple, flavorful Japanese broth made by simmering bonito flakes in water. Light, savory, and full of umami, it's the essential base for many classic dishes like miso soup, udon, and simmered vegetables. Quick to prepare and deeply satisfying!
Ingredients
- 500 ml water
- 10 -15 grams katsuobushi (bonito flakes)
Instructions
- Heat water until just below boiling.
- Add bonito flakes and simmer gently for 30 seconds to 1 minute.
- Turn off the heat and let steep until flakes sink.
- Strain and use immediately.
