Matcha & White Chocolate Chip Cookies
Crispy outside and soft inside Matcha White Chocolate Cookies
Ingredients
- 200 g unsalted butter
- 180 g light brown sugar
- 80 g castor sugar
- 1 egg
- 250 g self raising flour
- 200 g plain flour
- 1 pinch salt
- 1 tbsp matcha powder
- 300 g white chocolate chip
- 1 tbsp vanilla extract
Instructions
- Sift flour, matcha, baking soda, and salt into a bowl.
- Cream butter and sugars until light and fluffy.
- Mix eggs and vanilla then gradually add dry ingredients.
- Fold in white chocolate chips until evenly distributed.
- Weigh 150g of dough, roll it into a ball, and repeat the process with the remaining dough. Cover and refrigerate for 3 hours before baking.
- Preheat oven to 180℃ and bake for 15 to 20 minutes
Notes
- These cookies are quite large, so you can make them 75g instead of 150g. You can also halve the ingredients if you prefer a smaller batch.
